Honey Tangerine Marmalade recipe


5 honey tangerines.
1 ½ cups of orange juice.
½ vanilla bean, split and pulped.
¾ cup of granulated sugar.
Juice of two lemons.
½ cup of dried cranberries.


Zest the honey tangerines and cut into segment, with skin and membrane removed, then deseed.

In a large pot, combine the vanilla bean pulp, sugar, lemon juice, cranberries, tangerine segments and zest.

Place over medium heat. Bring the mixture to a boil; then reduce heat and simmer, stirring occasionally for approximately 20 minutes, until slightly thickened.

Remove the vanilla bean and transfer the marmalade to a glass container. Allow to cool.

Refrigerate until ready to use.

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